The Honeymee

— October 2026 —

HM Magazine — Issue 02

  1. HM Magazine cover, Issue 02, October 2026: a pumpkin with HONEYMEE across it under autumn leaves. One brand. Many stories. Sweet together.
  2. HM Magazine, the monthly journal of Honeymee, October 2026: beehives at dusk with jack-o'-lanterns, a lantern, a honey jar and honeycomb. Stories, stores, people and sweet moments.
  3. Our People: same sweet people, different stories. A Honeymee team member in a Honeymee T-shirt holds up a soft serve cup in front of the HONEYMEE HAPPYBEE HAPPYMEE sign. Staff interview: real people, sweeter together.
  4. Staff interview with Esther Kim, sub manager: four questions and answers about her time at Honeymee, her favorite menu items and what makes Honeymee special.
  5. Menu of the month, this month's pick: Pumpkin Affogato, True Milk soft serve drizzled with pumpkin sauce and dusted with cinnamon in a Honeymee cup. Fall at Honeymee.
  6. What's in the cup: True Milk soft serve, pumpkin sauce and a dust of cinnamon. Pumpkin season, the Honeymee way. Available this October at Honeymee.
  7. New at the photo booth: Moonlit Halloween, two Halloween photo frames with a full moon, bats, jack-o'-lanterns and a haunted castle: Starry Night (6 photos) and Full Moon (8 photos). Say cheese, say Honeymee.
  8. Honeymee Magazine: Thank you for reading. Issue 02, October 2026. See you next month.

In this issue

  1. p. 03Our People: Staff InterviewEsther Kim, sub manager, on her time at Honeymee, her favorite menu items and what makes Honeymee special.
  2. p. 05Menu of the Month: Pumpkin AffogatoTrue Milk soft serve with pumpkin sauce and a dust of cinnamon, available this October.
  3. p. 07New at the Photo Booth: Moonlit HalloweenTwo new Halloween frames: Starry Night (6 photos) and Full Moon (8 photos).
Read this issue as text

Page 4

Staff Interview: Esther Kim, Sub Manager.

How long have you been with HONEYMEE? What has been the most memorable moment during your time here? I’ve been working at HONEYMEE for about 7–8 months. The moments that stand out to me the most are making ice cream and getting to talk with our customers.

What is your favorite HONEYMEE menu item? Why would you recommend it to our customers? My favorite menu items are the Strawberry Affogato and the Green Grape Ade. I recommend the Strawberry Affogato because of the delicious combination of sweet strawberries and our smooth, creamy ice cream. The Green Grape Ade is a great choice for its fresh, light, and refreshing taste.

What does working at HONEYMEE mean to you? What have you experienced or learned as a HONEYMEE team member? To me, working at HONEYMEE means creating moments of happiness for our customers. It feels very rewarding to see how our products and service can bring a little joy and positivity into people’s everyday lives.

What do you think is HONEYMEE’s greatest appeal? What makes HONEYMEE special from a customer’s perspective? I think one of HONEYMEE’s greatest strengths is our signature HONEYMEE milk ice cream and the use of real honeycomb. From a customer’s perspective, I believe HONEYMEE stands out because we offer a genuine dessert experience with quality ingredients that feels different from a typical dessert shop.

Page 6

Menu of the month: What’s in the cup.

01. True Milk Soft Serve: Our signature HONEYMEE milk ice cream, swirled tall above the rim.

02. Pumpkin Sauce: A warm pumpkin drizzle, poured over the top and layered down the sides of the cup.

03. A Dust of Cinnamon: A light finish of cinnamon spice to bring in the fall.

Pumpkin season, the HONEYMEE way. Available this October at HONEYMEE.

Page 7

New at the photo booth: Moonlit Halloween.

Two new frames for the season. Grab your friends, strike a pose and take a little Halloween home.

Starry Night, 6 photos. Full Moon, 8 photos.

Say cheese, say HONEYMEE. Now at the HONEYMEE photo booth.

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